|
CAST IRON 23CM ROUND CASSEROLE IN PURPLE
There are several reasons that people rave about their cast iron pans
and cast iron skillets. Besides being an ideal heat conductor, cast iron
cookware heats evenly and consistently, it is inexpensive and will last
a lifetime (actually several lifetimes) with proper care, and it is an
old-fashioned way to cook fat free. These wonderful pans have an
enamelled interior for ease of use and cleaning, note that rims can
rust, not a problem simply screub then season with food oil to seal and
restore the pan!
Cooking With Cast Iron Cookware:
You can use a single cast iron casserole for just
about any cooking task: Bake a cake, sear a filet, roast or fry a
chicken, fry potatoes, stir-fry vegetables, etc.
An old-fashioned way to cook fat-free: The benefits of cast iron pans
and skillets are terrific: it goes from stove to oven; no special
utensils are needed to cook in it; it won't warp, and cleanup is a
cinch. These pans will only get better with age, and
will last you for a lifetime with jst a little care.. It's time people
realise the culinary wonder that a cast iron pan can be!
Professional chefs consider cast iron cookware to be precision cooking
tools, as these dependable pans enable precise control of cooking
temperatures. Their heat retention qualities allow for even cooking
temperature without hot spots. Cast iron pans can be used on top of the
stove or to bake in the oven.
If you don't own a cast iron skillet, it's well worth the time and money
to invest in one. . If the pan gets rusty or encrusted with grease, .
Don't worry! brush with a wire brush, re season with food oil and heat
till the oil smokes for a few minutes, your pan is back to full health,
Dish washing removes the oil so hand wash is best.
You can use no or low oil once the pan is properly seasoned for a
lifetime of fat free cooking. You'll be able to pass the pan on to your
own children and grandchildren.
|
