Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Wusthof Classic 16cm Cooks Knife
Caution: Cooks' knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Each Wusthof knife is precision forged from a single piece of chrom-molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are there right from the beginning :
* High stain resistance
* Easily restorable edge
* Long-lasting cutting edge
* The hollow granton edge creates pockets of air which also prevents extra thin or soft slices from sticking to the blade.
* 0.5% carbon content in the blade is significant and gives it its sharpness
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